Scheie Storkjokken

In a fast-paced commercial kitchen, having the ideal equipment is vital for delivering quality dishes to the customers. One such equipment piece is a commercial deep fryer (Frityr). Deep fryers are important for preparing fried food items rapidly and effectively, making them a must-have for any restaurant or food service establishment. Investing in a quality commercial deep fryer ( Frityr ) is a prudent decision for any food service business or restaurant. It can assist to enhance productiveness and lessen food preparation time, leading to a better customer experience. In this post, we will discover the commercial deep fryer types available in the market, their attributes, deep fryer recipes and what to consider before purchasing one. We will also provide some tips on how to maintain and clean the deep fryer to make sure it stays in top condition for years to come. Commercial deep fryer types Speaking of deep frying in the commercial kitchen (Storkjøkken), having the right type of deep...

Marveling how to maintain a Kjølerom (Refrigerator) and why you should do it? Your refrigerator is possibly the most hardworking appliance in your home as it runs 24/7 throughout the year. It safely stores vegetables, dairy products, fruits, chocolates, water, juices and much more. Just a few hours of power supply breakdown or failure can lead to spoiled milk and fruits. Therefore, nobody wants their refrigerator to break down in the middle of hot summers.       How to maintain a refrigerator 1.    Clean the condenser coils of the refrigerator 2.    Follow refrigerator placement guidelines 3.    Clean the refrigerator at regular intervals 4.    Avoid positioning the refrigerator much close to the walls 5.    Empty ice buildup 6.    Don’t block the vents within the refrigerator. 7.    Cover and arrange items in the refrigerator properly 8.     Clean the ...

 •    Energy Effectiveness: Contemporary ovens frequently have energy saving attributes, like insulation and effective heating aspects, assisting to lessen energy consumption. •    Healthy cooking: Ovens need little to no oil for cooking techniques such as propelling healthier eating habits and roasting. •    Improved flavors: Ovens can assist develop rich flavors in food, specifically when roasting or baking, resulting in delectable and mouth-savoring dishes.   •    Comfort: Ovens frequently have programmable timers, attributes and settings that permit for simple cooking and can save time in meal preparation. •    Capacity: Ovens come in different sizes, offering sufficient space to cook multiple dishes at the same time, making them suitable for preparing meals for Storhusholdning (large household) or gatherings. •    Even heating: Ovens deploy heat evenly, making sure consistent c...

No matter you are opening a new restaurant or renovating a new one, selecting the ideal storkjøkkenutstyr (commercial kitchen equipment) is important for success. The kitchen is the centre of your restaurant, the place where your menu comes to life.  Kitchen should be the most mindfully planned area in a restaurant which needs a punctilious thought process. Kitchen equipment depends on your restaurant size, the concept and the budget and the offerings. Cooking equipment Cooking equipment is the backbone of your commercial kitchen. It includes coffee brewer, microwave, toasters, fryers, grills, ovens etc. While purchasing kitchen equipment, think about the most common equipment needed depending upon menu, function and size. Select the ideal power type for your kitchen and be reminded that you will require extra gas hoses and other components to set up your cooking equipment.  Kjøleskap (Refrigerator) Kjøleskap (Refrigerator) is vital to keep your food and supplies fresh. Refr...