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The Storkjøkkenutstyr you should always have

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No matter you are opening a new restaurant or renovating a new one, selecting the ideal storkjøkkenutstyr (commercial kitchen equipment) is important for success. The kitchen is the centre of your restaurant, the place where your menu comes to life.  Kitchen should be the most mindfully planned area in a restaurant which needs a punctilious thought process. Kitchen equipment depends on your restaurant size, the concept and the budget and the offerings. Cooking equipment Cooking equipment is the backbone of your commercial kitchen. It includes coffee brewer, microwave, toasters, fryers, grills, ovens etc. While purchasing kitchen equipment, think about the most common equipment needed depending upon menu, function and size. Select the ideal power type for your kitchen and be reminded that you will require extra gas hoses and other components to set up your cooking equipment.  Kjøleskap (Refrigerator) Kjøleskap (Refrigerator) is vital to keep your food and supplies fresh. Refr...